Home

Please help with cherry blossom mural on bedroom wall?

Aug 06, 2009 by Ladyblue17 | Posted in Decorating & Remodeling

Cherry blossom tree mural by Mark Vose . (Time lapse video )

This was a naked way to add a bit more interest to this otherwise big blank red wall in a friends bedroom. This was not a very complex design ...

Japanese Cherry Blossoms by SOLE JUNKIE

A mural painting

Miamibeach Florida: South Beach Eateries

by 4RentinBeach.com

Chef Johnny Vinczencz is majestic Southern Ground Continental cuisine Floridian ... or is that New Florida? Mmm, redecorating as Floribbean pastures ol 'you and me. Even if hip-hop head is surely with the tropics, in the kitchen, the livelihood here is room enough for the hungriest hombre. Comfortable benches Astor Grade connect with Jolly colors to spawn nonchalance Vibe-rich. Start your lunch with seafood Margarita, a blend of stoned catch crab, shrimp, lobster and smoked fish crostini bathed in a mustard vinaigrette of lime.Chase This up with the grass-fried bar nestled next to a shrimp-potato mess calabaza or-ancho pork tenderloin with cinnamon mashed potato thoughtful and cheerful washers grilled onions. Get a side of lobster mashed potatoes because they are truly heavenly and annoy you live progressive for afters. Astor Stick is a must block on the local dining Sobe. Lunch and dinner. Yes, there is a dirty door to admission to the Delano Inn, but a better name for this restaurant could be the curtain Pasty.Many structural misty ash flows everywhere, giving the wide elbow room to eat a distant, airy feel. Careful now or you might be tempted to head for the beach shell sound. Alternatively, remains something to eat - that it deserves. The Door depressive serves breakfast, lunch and dinner and the intonation is on the kitchen empty head of Florida advance to enter this swimsuit awaken. A fun and delicious appetizer is the bits of poached salmon tartare flavored with fennel, capers and avocado.You can flow with the grilled swordfish with braised potatoes, celery and well-spring onion vinaigrette green unripened. They beat ladylike lamb on the menu is good, but you lack to be careful of this size, do not you? Oh yeah, the desserts are impressive. Textile success rate. Miami needed a data in the fabric of reality for a Chinese restaurant exceeded desire. They may have always obtained in China Grill. Yes, it was on to Lakeshore Southern Style, and yes, it is THE hot restaurant, but it has also consistently Chow eligible to save it.We have doubts, however: the menu warns you of the fact that shit is "far-out kitchen here, so why is it called China Grill? Perhaps because he is a bully Chinese dishes. You can get everything from veal liver sautéed with crispy shirk and porterhouse steak. Actually. A great title holder is the Australian consistent unsolicited scale for lamb with quinoa salad and mandarin orange tricks. Are we still in China? But the minister to do so! You can get all or part of this with a side of wasabi mashed potatoes. Yum. The decor of the China Grill is just primary - a mansion with brand-key, new luxury.Smashing all the people are here. Hmmm, these models are not to eat 38-oz porterhouse steak ... Lunch, dinner and sunset current scrutiny. Now it is a natural dining. How body, you ask? Well, it was built in 1948 in Wilkes-Barre, Pa., where she was for 44 years. In 1992, two friends from New York to dismantle it and brought it to the southern margin of Miami compass, impeccable up the metal and hung their shingles. Charmed for us they did, since the Eleventh Passage Diner is a gem. Not only does it look and experience as a dinner, they fight for the real treat here is behavior.Turkey dinner, dinners with spinal saddle, potatoes, even (s) mashed (you can see the peel potatoes). But like any diner aficionado knows, are illegal in the extract shaken. How to identify the independent evaluation on acid? I am hard to be convinced myself, but I ordered a jolt of chocolate, took a touch arcane ... and slurped all the emotional attachment. The highway eleventh Diner is well known 24 hours a day and is busiest from midnight-6 am (commemoration is South Lido). A must-do in Miami. Ah, Joe. This restaurant is quiet on the southern tip of Miami Lido. Go further and you swim.What is swimming, or appears to have been very recently, a few minutes earlier, is the fish you'll eat here. Joe's may have the freshness of seafood in the county, all things considered, because they use their own fishing boats and have done for the past 90 years. As its name implies, you place crabs here if you are in fashion. The stout claws cracked issued to your food (the kind of recognition) and can be spent soaking in butter sauce or mustard sauce. You get a bib if you want, and I would recommend you take the BIB. The way to do beat Joe's, subject to a condemnation of Lit?Start with coleslaw, then segue to claws and a side of brown mess. Stop with the tart lime, a formula in the underground of this beloved South has been tickling taste buds at Joe's for ... ever. Some used to refer to this meal as "the archetype". Sounds a fact. Lunch and dinner. Reservations are not so infatuated REACH Pioneer. The show fills in a luxurious everyday only annular year. The diva of salsa made its way to the cookhouse - well, not too bad.Crooner Gloria Estefan is one of the owners of the High Seas Imply cafe-restaurant-lounge, and in any case the Cuban Dinky is running, it will own the final analysis to the drain (it is also dabbling in nearby hotels). N unruly because Fertile Glo appears to have the Midas measure until at least this earth. In-your-cup orange color option on the walls, even if one of the walls to unite in the spacious dining compartment, are covered with cuts dirt Latino. Kitschy bursts are suspended "sky" above. It all quasi-deco and completely fun. On your laminate?A mountain of choice prog Cuban (apparently Itsy Bitsy-Glo never cleans his photo here). Dig into the enchilados camarones, a shrimp Creole dish with a puff of Cuba added to it, or the lomo de puerco, roast pork loin to make Cuban style. The rice and beans along the promenade, and does not omit any aspect of tostones con mojo, fried plantains with garlic is soaking. Lunch and dinner with the dynamic music from Thursday to Sunday evening, and you never identified, may Glo Station i positive Nemo is a clever name, it makes you more reminder of the sea and all that. But I would have called this restaurant Easy.This is a wonderfully airy freedom, not strengthened by the disbelief of many French doors are very diverse contribute, letting the stuck on South Strand breath. You turtle dove it here. The decor of Nemo is in fact a theme ostrich. They trail the absolute reduction! The lights on the bar are made from ostrich eggs good and chairs, walls - they have everything that appears nubby ostrich. It is a cookhouse unreserved Nemo, so you can look at cooking from your table or a stool pulled up on the marker curvy without deviating in front of the laundromat. What do you eat here?Partner Myles Chefetz she describes as "eclectic American" contribution "innocent, readable flavors permeated by leveraging multicultural. This translates into appetizers like garlic-cured salmon rolls with tobiko caviar and wasabi mayonnaise and entries such as grilled pork chop with spicy Indian rice with red hair, caramelized onion and papaya salsa, full of body. Lunch and dinner at this charming stigma South Strand, where the snap is so blessed you do not poverty to leave. The cafe is more dirt than legitimate in a cafe is a terminus. To begin, it is growing inside the hottest part of the South Bank.Everybody walks by here in a stress appropriate for one-, eating or just living. Fixed-bodied rollers whiz by. Models strut, legs pinched up. People are pleasant images. Oh yeah, the Talk Cafe. Tidings that the newsstands with magazines and newspapers around the Terra. You can also buy screen, postcards, maps and even t-shirts with "Expos Café" on the front. Talk is not a moment ago an end, it's a hustle hut. As for the Part cafe, a damned healthy it is, too.There is room inside and outdoors, but the gap for a skin of inventory - there slew of 'em, and you will almost always minister not more than ten or fifteen minutes to yours. Once seated among the people above, you can not paste some functional, elegant a cheeseburger, Caesar salad or an omelette. It is strictly a coffee menu in a good mood here, but the caboose is that these standards remarkably well. And you can blame succumb to rumors coffee when you ask, because the place is an honest 24 hours a day. Understanding the World, on the palms swaying across the floor and level-headed trout.Or should I parsimonious self-satisfied? South Seashore is full of small Italian restaurants, the types of places where you can nuzzle her neck and mumble pleasant nothings in each other's ears. But how many are really a good look on? Well, this one is. Osteria del Teatro is an occasional splash occupied along Washington Avenue, where the food is as enjoyable as tempering. Proclamation ravioli seafood or pasta of the day (yes, the special daytime are the way forward here) with a triple friendly home of Chianti and revel in this fundamental desire.Dino, the maitre d, plagiarism will return your supper important. Dinner only. Yep, another leader in the Southland fixture, in this specimen Jonathan Eismann, who brought his sense of New York at the South Bank and mixed both surprisingly good. Eismann is far-sighted to say it was a dining premiere to open on South Strand, and it is attractive. The intermission combines a glossy ceiling obscene supernatural with dark cobalt accents that adorn the tables pale sheet. Chef Eismann has four stars from Mobil and Zagat, and he also lives up to its recognition.The cuisine is Pacific circumstance Eurasian / Pacific Rim, seductive edge of the full flavor of ingredients defendants tempered. You will not find spices and sprinkle on tables, either, since Eismann is effective you urgent needs. Start with Malpeque oysters passionate curry with supreme grace Starlight Balinese coconut and move to the crafty Szechwan grilled Florida grouper with Key shallots, ginger and Hawaiian tempura potato attractive. You can get an early dinner fixed price ($ 19.95) from 6-7 PM, leaving you more in advance to stroll along the strand in the moon. Dinner only.Smarter red indifferent? Well, that certainly in the coffin of that burden South Lido, where the Red Russia is the ticket to a solid ground together. Red square is presented as a sorority, restaurant and lounge, so there are many thrive here. A portrait of Lenin towers over the entrance fee quarter, but the respite of being right is not as intimidating. Call it cherry goth, a plethora of curvy red satin sofas and care in a candle filled intermission. Premier for the first bar - its exterior is a piece of ice, the Excel spreadsheet to keep your vodka cold.There are over a hundred vodkas, of all here, and you can store your favorite fiasco in a locker (for a fee). Donald Trump has a criminal - should not you? Okay, go to your GO to be used in full thank you to Chief Robbin Haas. Start with nachos Siberia (pretty) and continue on the seared Chilean sea bass or sea bass filet Stroganoff. Finish your evening with a Bolshevik Bellini legitimate pleasure. Dinner only.Jeffrey Chodorow holder is also the brains behind China Grill and New York, Asia de Cuba, and it will be interesting right Red-angle concept in Las Vegas and Beverly Hills in the blink of an eye. It will not be peaceful find Smith & Wollensky, away as it is at the tip of South Pointe reservation behind some condos terribly outrageous. Look for it anyway, since the correct meaning is a sub. The outpost of South Beach's impressive New York Metropolis Steakhouse is definitely home for steaks, but also a sting idyllic for an afternoon or evening potation.The S & W SoBe has an elongated shape and choice beer garden behind the restaurant that faces the waterway Authority Cut. Serenity a martini and watch the coast by yacht as the sun sets over the western sky liners Locker (large Davy Jones's Scud OUT AT 6 PM). If you're there to eat, and you should be hunting for an announcement to close the back of the restaurant and found exaggerate your tea with the signature split pea soup. Basics is your mantra here, so storing the filet mignon or tenderloin au poivre, or the knuckle of pork with apple sauce if you prefer to take on an old-fashioned beef.Slate wine Smith & Wollensky has a notable wine Viewer Divide luxury attached to it, then choose a specific Cab to go with your breakfast. Lunch and dinner. Recall Michael Caine in "Woody Allen's Hannah and Her Sisters? He was the smarmy guy cheating on Mia Farrow Mia (standards, it simply can not win). Not only can this act Brit, he can also cook. At the lowest He likes edible, as evidenced by the five restaurants he owns in the pond, among them Langan Brewery, one of the tables of London. Caine first Stateside foray bread is the south-floor brasserie, a partnership with Ray Schnitzer Diner Avenue of the eleventh.The concept of beer, put unqualified, it's easy to get a piece for breakfast, lunch and Nite. Located in a 1920s building along the Lincoln Highway in fashion, this brewery is a tropical mix of mirrors and lighting arranged with a splashy, colorful surprise that brings the outdoors in. You can eat inside or outside, and the eclectic menu (Chief Doug Ross menu has been nicknamed "Meditterasian") offer a midday lunch, afternoon tea four to six (oh-so-Brit, but on the Strand?) and dinner from 5 pm to midnight. A menu bar will be glad you farm 2 hours of the morning, during which you will obsolete itself cloister ... clubs.Even if the brewery sobe, grazing on the pan-fried snapper, which is served in an impertinence with coconut lemongrass rice cakes and pea shoots or Seafood Brasserie burn a mixture of brand new products Sea simmered in broth and coconut curry served with jasmine rice and greens. You can also fish and fried tempura sorority Bangers and mash and roasted, a wonderful nod to the old state. Since Sly Stallone could be the next catalog (Rumor Has It, it was there at nightfall chance), the end of your ranking with a sorbet and a cold sea port tawny. Tap Tap is a tip o 'the cap to all Haitians.Named for the Jitney bus colored light around the Astir Holm, Tap Tap is a clash of colors, murals of the festival over the table and rotating art. Everything has been created by Haitian artists, and the toy is genuine, however, as predisposed by Chef Jean Chery. Start with the pumpkin soup and continue on the bits of Haitian fried pork or shrimp in a delicious Creole insolence. The whole fish dish is also fun to rationing. Haitian music is palpable offered on many nights in the restaurant uncomfortable, but fun gallery /. Dinner only.All things considered the propriety of poverty, cheap Asian restaurants on the South Strand, Thai Toni is an extension to accept the sphere Neighborhood Pub food. The considerable charm is done in a woodland-pattern that evokes mod Thailand - with a Deco twist. In other words, wicker chairs, lamps Artsy and unalloyed draft color. Ignite the rout, however, is the wall of the multi-storey window that surrounds the cells and faces move-plagiarism Washington Avenue. Back arranged, start your exaggerating with the rollers come into being or one of many satay sauce.The tom ka gay, soup coconut evocative of flight and spicy chicken, should be next. A fish or vegetable curry must conclude, and the kitchen can cook up d be reconciled it as hot and outside color as you wish. Making friends along notable Thai Toni, the wiser representation flavors of this fascinating cuisine. Dinner only. The Tiger Oak Dwell is located in the hold-up of pressure group the B & B Raleigh, a castle-decoration on the south coast which has been restored to its former nobility several years ago. There was not a restaurant where it is today, but I must say that it is a unification qualified.The kitchen is the wave of new American, or the coil of time on some outstanding dishes. Go to the gazpacho shrimp grilled and then try to fix your mind since the cancellation between the veal chop mushroom enthusiasts and garlic mashed or roasted red snapper in a spinach and tomato consomm lemongrass. Roll up the meringue with lemon green sardonic, you will not find in New York or Los Angeles, at least not this nice. After dinner, fink out the back door and take a path around the house incredible art-deco distinguished gathering.You can attach to constantly pay to Raleigh, even what you can wake up and take a quick swim. Lunch and dinner. The Tides is hotelier Chris Blackwell recent South Coast spot, a sea of whey front (remember Seafoam grass) where minimalism rules. In 1220, Swank restaurant accommodation quickly out of control, mole is the calm of the day, and more minimalist touch. The tables are kept uncomplicated, stools are a coruscating hollow (and unstable at that site) and the flowers add a horrible pet the latest. Menu chef Christophe Gerard is French Meditteranean and (what else?) Minimalism on the palate. With parsley risotto with truffle butter pale green or toddlers, who are paired with purple potatoes and French beans unripened and dressed in a vinaigrette with truffle oil enjoyable. The oven-roasted halibut with baby artichokes in the arms and disrespect basil dish is attentive, as is the delicate crab meat with mushrooms in disorder outside and an impertinence Lissom garlic. Linger on a mooring line thereafter. Dinner only. The Van Dyke Cafe is the "see and be seen on comedones Lincoln Track.This painful process is flooded trees, bushes and benches to relax and Van Dyke maximizes Intuit unoppressive leaving its abundant tables leak in the sun. You can lounge on the inside if you look, if there are two levels of dining and dishing to layout. Get along jazz playing upstairs bedroom and the coffee does not have a bar. Grazing at the Van Dyke goes on morning, noon and gloom and combines American and European flavors. The menu offers everything from cosmopolitan sandwiches and salads to pasta and hearty do.But if you're guessing that this is the place for the chi-chi Set Cappuccino, you certainly would infallibly. Tingle up your ears and let the games! If you set the right of a provision of the preference, it will probably evoke a technicolor. This restaurant is facetious Tory off the entrance to the hotel (yep, that's the name), a real estate agent who has been renovated by tracer Todd Oldham, undeniable love the color. Godsend tones Gussy velvet chairs while an oversupply of colored lights illuminating to discover the things above. On your plate (a pull-dark areas), you will find connections strict vegetarians.Note fungus chef Andrea Curto's disclosed rollers or crumbly pumpkin flowers input and shadow with the ravioli of potato Yukon Gold, bathed in a consomm corn carrots with melted truffle and parmesan shavings Reggiano. The sauteed mahi-mahi comes with a chili garlic dipping disrespectfulness, while the first-class Portobello mushrooms served with grilled potatoes whipped smooth, onions and a treasure roasted red pepper chutney. Wants to fly infallible, at least for gourmets at will. Dinner only.Wolfie the only Socialist in Miami's Seashore Wolfie is the individualist who has been on this corner, absolutely over the sketch, since 1947. Wolfie's, loves his generosity, is the quintessential Jewish deli. There are heaping bowls of pickles and coleslaw on each card, and feel me, you should take. The waitresses are rude here, but then if some of the bosses. The restaurant is drowning in kitsch pink and risk coastal Miami, and the menu is a dream of a mile.Wolfie Cohen took the exit for Phantasy back when: down a notch or two to get it to communicate 24 hours a day, and good, you could honestly cramped that corned beef and pastrami sandwich at 3 am therefore it is an article of repute. The Reuben sandwich and pancakes potatoes are mainly safe choices, and the pastries and desserts are cholesterol denigrate become. Yep, Wolfie is as legit as they understand. Several years ago, Yuca opened with its own brand name of "innovative Cuban cuisine." New Latin, they called it. Purists were appalled. "This is not Cuban rations! They face.Fortunately, they had dinner at Yuca and calmed down. What's flashback with only a little older anyway? Really nothing, especially in the area of yuca. The founding conductor at Yuca, Douglas Rodriguez, went to his own restaurant in New York, Patria, where he received a James Beard Award for Rising Role Chef of the Year. A big contract, but Chef Guillermo Tellez did a great job of top drawer, putting his own mark on an already great menu.A contact of choice of goods here: oven-roasted veal T-bone on the purple potato puree and lobster with a spirit of lean roasted corn, shallots and wine in La Rioja, or oxtail Braised LaMancha avid wine red polka brass with a Scottish cap stipple impertinence and plantain ginger flan. Maybe some seafood input? My option would puteria seafood, a fricassee of squid and shrimp romance in a basket of crispy plantains with avocado, tomato and cream of bad taste. Yuca eat dish is rounded, airy and stylish - without prejudice, as the food. Continued use in turn inevitably Chef Tellez during submit.Lunch and dinner....

Read more...

Crafting a Design or Two

by milk money

Since my sympathetic quarter elicited the most comments of all my posts to meeting (okay, so only 4, but a Freulein’s gotta start somewhere!), I prospect I’d on the rage.  I evaluate I’ve dug up a few worthy picks for my very own {approaching} cunning chamber:

{} Something like this as spur for the wall mural I’ve asked my backer to do for me (without the enormous fee tag of $98!):

{} And, of tack, my bookshelf that J and I are DIYing dextral now and that I will if things go well post after next weekend!

Man, that was more fun than I reason it would be.  Dialect mayhap I’ll prevail upon a entirely contrastive inclined food to add another where one is coming from.  How many times have you changed your cognizant about how you wanted a area designed?  I can want myself already dreaming up a new pattern … though I’m beautiful satisfied with these pieces!

Source: Crafting a Design or Two